Few busy winery operators, brand managers or vineyard owners have time to run in-house staff training. After running both full and part time wine industry specific training programs Vinesense now offer customised staff training to suit your needs. For training in viticulture including organics/SWNZ, winemaking and sensory evaluation contact Vinesense.
Having worked in wine education from 1993 Jeff has developed formidable skills in staff training from vineyard to market, private wine tasting courses, wine & food matching. He has been trained in accelerated learning techniques and offers informative, interesting & stimulating education programmes customized to clients needs . He is a member of the Australasian Society of Wine Educators, the New Zealand & Australian Society for Viticulture & Oenology (NZSVO, ASVO)